Experience an indigenous robusta coffee bean from the Bonney family farm located deep within the central mountain region of Togo, West Africa. This original farm to shelf coffee is available in limited quantities to protect the sustainability, heritage, and superior production quality of each farmer’s hand selected beans.
The Bonney family farms reach back generations to the grandfather of afro-funk musician Itadi K Bonney. In the early 1900s, our great-grandfather, a man who didn’t bear any sons, fought against tradition for his daughter, the mother of Itadi K. Bonney, to inherit his land. Extensive parcels of her land were given to her first born son, Itadi. On a parcel tucked deep in the mountains of Togo, is a coffee bean, indigenous and wild, that is being cultivated and brought to the US for the very first time. From the sons and daughter of ITADI, and from his wife who survived him. Our connection to West Africa and the rich earth of Togo is in each bag of ITADI Coffee. Share in a bit of our family’s heritage and our love for our beloved father’s home country with each hot and cold brew.
Our Customer Promise
Thank you for your interest in coffee from our family farm in Togo, West Africa. We believe in legacy and a global community. Our farm to cup coffee is Single Origin - Fair Trade - Ethical Trade. ITADI Coffee is available in limited quantities to protect the sustainability, heritage, and superior production quality from each of our farmer’s hand selected beans.
Most orders ship out the same day and arrive within 1-3 business days. If you are unhappy with your order or coffee for whatever reason we will give you a full refund.