Experience a wild, indigenous robusta bean from the Bonney family farm, located deep within the central mountain region of Togo, West Africa.
This original farm-to-cup coffee is sourced with deep respect for the land, the heritage, and the farmers who hand-select every bean — ensuring that each harvest reflects the same uncompromising quality that makes this robusta truly one of a kind.
Shop the Harvest
A deep, full-bodied cup that unfolds with earthy complexity — where dark chocolate and sweet molasses meet a whisper of bright tobacco, all settling into a smooth, velvety finish. Bold enough to command attention, balanced enough to become your everyday ritual — hot or cold.
We suggest grinding before each brew to preserve optimal taste and freshness.
How to BrewSmall-batch coffee and curated goods from our family to yours.
In the early 1900s, a man with no sons made a defiant choice — he fought tradition to leave his land to his daughter. That act of love and conviction set everything in motion.
Those parcels passed through generations, eventually finding their way to her son, Itadi K. Bonney — farmer, afro-funk musician, and the man behind this coffee. Deep in the mountains of Togo, on land his family has tended for over a century, grows a wild, indigenous robusta bean found nowhere else on earth.
Now, for the first time, it's here.
Every bag carries the soil, the story, and the spirit of a family that refused to let its legacy be lost. We're honored to share it with you.
Read Our Full Story
Treat the beans gently and they'll reward you with a smooth, full-bodied brew.
Grind your whole beans right before brewing to lock in the aroma and preserve every note of dark chocolate and molasses.
Use just-off-boil water and your favorite method — pour over, French press, or drip. Pull your water just before the boil — this robusta rewards the patience.
There's no wrong way to enjoy it. Whether you take it black, sweetened, over ice, or with cream — the richness of this robusta carries through. Every sip, your way, is still a sip of Togo.
If you're unhappy with your coffee for any reason, we'll give you a full refund. That's our family promise.
"I love it! Great flavor and very smooth; so easy to drink black. Happy to support Black!"
"I love the taste and flavor of this roast. I brew it in a little stovetop moka pot and the taste is beyond smooth. It's now my go-to coffee in the mornings."
"Itadi coffee is hands down the best coffee I've ever had."
